The place started as a small cafe coffee, tea and alcohol. A few years later added a bit of barbecue dishes. In the sixties, its became an Orientel Arabic Food.
. You can find a variety of dishes such as Sfiha, Cuba stuffed with meat, sambusak, neck lamb stuffed Mansaf, grape leaves, various fish, stuffed zucchini, knafeh , and of course a variety of fresh salads such as hyssop salad (in season), tomato salad, eggplant salad, tahini, hummus, Matbucha and more